Ingredients tomato paste 36 brix: 29.5%, 15% sugar, vinegar (11% acidity), liquid glucose, edible refined salt, wheat starch, spices (garlic powder, onion, carnation, cinnamon)
Packages: 1.5, 3, and 3 kg plastic buckets Preparation: served with a variety of meat foods, burgers and pizzas, used in restaurants and fast foods
Ketchup has many advantages. It has some therapeutic benefits, because it is produced from natural tomatoes.
In 1930 tomato was first sold by an English farmer who put chopped juicy tomatoes in a bottle.
These are some benefits of tomato ketchup:
Reducing calorie
Reducing carbohydrates
Losing weight
Decreasing the risk of prostate cancer
Strengthening eyesight
Solving fertility problems in men
Preventing breast cancer
Reducing cholesterol level and reducing the risk of cardiovascular diseases
Increasing bones power
Full of oxidants
Increasing vitamin C
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