Ingredients 36%soybean oil, sugar, vinegar (11% acidity), tomato paste 28% brix, pasteurized whole egg, spices (onion powder, garlic, pepper, mustard), carboxymethyl cellulose, citric acid, potassium sorbate, sodium banzoate, mono sodium glutamate, water
Packages: plastic bucket 3 and 8 Kg Preparation: Adding flavor to salads, sandwiches, pasta, fast foods, French fries, and sea foods
French dressing is one of the best-selling sauces on the market with a long history in salads, but due to its base composition with ketchup and mayonnaise, it is also one of the most popular food sauces and gives a delicious taste, especially to cold sandwiches.
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