Smoked cocktail sausage 55% beef

Ingredients 55%beef with 20% fat, sunflower oil, wheat flour, starch, spices (pepper, nutmeg, ginger), edible refined salt, sodium pyrophosphate, natural smoke, ascorbic acid, sodium nitrite, ice, and water

Packages: Net packs (500 gr), vacuum packs (250 gr) and bulk
Features and applications: a scrumptiously delicious product made from top quality beef, store at 1-4ºC

Product Descriptions

How to prepare and cook:

Frying in pan: after having removed the casing, put the respective product into a Teflon pan and fry on the low flame by adding some butter or oil.

Grilling on barbeque: after having removed the casing, place the respective product into the barbeque mesh and leave it on the barbeque. Keep turning over the mesh every few minutes until it is completely and evenly grilled.

Cooking Method

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