Ingredients 60%beef, 30% onion, bread crumbs, spices (pepper, ginger, nutmeg), edible refined salt
Packages: Cardboard box (500 gr), Cellophane pack (500 gr) Preparation: a scrumptiously delicious product made from beef, store at -18ºC
How to prepare and cook:
Frying in pan: after completely defrosting the burger, put it into a Teflon pan and cook on the low flame without adding any butter or oil.
Grilling on barbeque: after completely defrosting the burger, put it into the barbeque mesh and leave it on the barbeque. Keep turning over the mesh every few minutes until it is completely and evenly grilled.
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