Potato kookoo

Ingredients 62%potato, 11% onion, 11% pasteurized whole egg, sunflower oil, wheat flour, soy bean, edible refined salt, wheat starch, spices (chili, turmeric, cinnamon) soy fiber, baking

Packages: Pockets (500 gr), pockets (5 kg)
Preparation: a scrumptiously delicious and fully cooked product manufactured by IQF technology, store at -18ºC.

Product Descriptions

How to prepare and cook:

First, keep the product at some temperature above zero to get defrosted. Then choose one of these methods to cook:

Pan: in plenty of hot oil fry for 2-3 minutes on the low flame

Oven: 170ºC for 2-3 minutes

Fryer: 180ºC for 2-3 minutesc

Cooking Method

Leave a Reply

Your email address will not be published. Required fields are marked *