{"id":2078,"date":"2020-07-02T11:56:01","date_gmt":"2020-07-02T07:26:01","guid":{"rendered":"http:\/\/besharatmeat.com\/?page_id=2078"},"modified":"2020-08-11T12:13:31","modified_gmt":"2020-08-11T07:43:31","slug":"microbiological-lab","status":"publish","type":"page","link":"https:\/\/besharatmeat.com\/en\/microbiological-lab\/","title":{"rendered":"Microbiological Lab"},"content":{"rendered":"<p style=\"text-align: left;\">The most important control part is to perform microbiological tests on the final product. Since every product has a natural biological flora, controlling and maintaining the microbiological spectrum in the acceptable range requires observing the necessary control items in prerequisite plans and preliminary health principles in production.<\/p>\n<p style=\"text-align: left;\">The necessary microbiological tests include the following:<\/p>\n<p style=\"text-align: left;\"><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">Total microbial count, Salmonella, Escherichia coli, Clostridium perfringiis, Staphylococcus aureus, Coliform and mold and yeast<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The most important control part is to perform microbiological tests on the final product. Since every product has a natural biological flora, controlling and maintaining the microbiological spectrum in the acceptable range requires observing the necessary control items in prerequisite plans and preliminary health principles in production. The necessary microbiological tests include the following: Total [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"about-page.php","meta":{"footnotes":""},"class_list":["post-2078","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Microbiological Lab - Besharat Food Industries Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/besharatmeat.com\/en\/microbiological-lab\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microbiological Lab - Besharat Food Industries Group\" \/>\n<meta property=\"og:description\" content=\"The most important control part is to perform microbiological tests on the final product. Since every product has a natural biological flora, controlling and maintaining the microbiological spectrum in the acceptable range requires observing the necessary control items in prerequisite plans and preliminary health principles in production. The necessary microbiological tests include the following: Total [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/besharatmeat.com\/en\/microbiological-lab\/\" \/>\n<meta property=\"og:site_name\" content=\"Besharat Food Industries Group\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-11T07:43:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/besharatmeat.com\/en\/microbiological-lab\/\",\"url\":\"https:\/\/besharatmeat.com\/en\/microbiological-lab\/\",\"name\":\"Microbiological Lab - Besharat Food Industries Group\",\"isPartOf\":{\"@id\":\"https:\/\/besharatmeat.com\/#website\"},\"datePublished\":\"2020-07-02T07:26:01+00:00\",\"dateModified\":\"2020-08-11T07:43:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/besharatmeat.com\/en\/microbiological-lab\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/besharatmeat.com\/en\/microbiological-lab\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/besharatmeat.com\/en\/microbiological-lab\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/besharatmeat.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Microbiological Lab\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/besharatmeat.com\/#website\",\"url\":\"https:\/\/besharatmeat.com\/\",\"name\":\"Besharat Food Industries Group\",\"description\":\"\u0641\u0631\u0627\u0648\u0631\u062f\u0647 \u0647\u0627 \u06af\u0648\u0634\u062a\u06cc \u0628\u0634\u0627\u0631\u062a \u200c| \u0641\u0631\u0627\u0648\u0631\u062f\u0647 \u0647\u0627 \u06af\u0648\u0634\u062a\u06cc | \u063a\u0630\u0627\u0647\u0627\u06cc \u0627\u0646\u062c\u0645\u0627\u062f\u06cc | \u0633\u0633 | \u0633\u0648\u0633\u06cc\u0633 | \u06a9\u0627\u0644\u0628\u0627\u0633 |\u200c \u0698\u0627\u0645\u0628\u0648\u0646 | \u0647\u0645\u0628\u0631\u06af\u0631 \u200c| \u0698\u0627\u0645\u0628\u0648\u0646\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/besharatmeat.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Microbiological Lab - Besharat Food Industries Group","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/besharatmeat.com\/en\/microbiological-lab\/","og_locale":"en_US","og_type":"article","og_title":"Microbiological Lab - Besharat Food Industries Group","og_description":"The most important control part is to perform microbiological tests on the final product. Since every product has a natural biological flora, controlling and maintaining the microbiological spectrum in the acceptable range requires observing the necessary control items in prerequisite plans and preliminary health principles in production. 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