Steak kebab with soy protein 30% beef

Ingredients 30%beef, 22% onion, 22% soy bean, 15% bread crumbs, sunflower oil, spices (pepper, ginger, nutmeg), edible refined salt

Packages: Cellophane pack (1 Kg)
Preparation: A scrumptiously delicious product made from beef, store at -18ºC

Product Descriptions

How to prepare and cook:

Frying in pan: after completely defrosting the burger, put it into a Teflon pan and cook on the low flame without adding any butter or oil.

Grilling on barbeque: after completely defrosting the burger, put it into the barbeque mesh and leave it on the barbeque. Keep turning over the mesh every few minutes until it is completely and evenly grilled.

Cooking Method

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