Bottled high fat mayonnaise

Ingredients 66%soybean oil, sugar, vinegar (11% acidity), pasteurized whole egg, edible refined salt, wheat starch, mustard powder, carboxymethyl cellulose, citric acid, potassium sorbate, sodium banzoate, calcium disodium ethylenediamine tetra acetate, water

Packages: Bottles 400 gr, 12 bottles in shrink packs
Preparation: Adding flavor to salads, sandwiches, pasta, fast foods, French fries, and sea foods

Product Descriptions

Advantages of mayonnaise: it contains B complex vitamins, especially B8, vitamin D, vitamin E, vitamin F, iron, sulfur, calcium, magnesium, cupper, phosphorus, zinc, potassium, and cholera. It provides hormonal activity and is anti-hemoconcentration. It also contains vinegar, egg, and oil which can be an excellent conditioner for rough and unruly hair. Mayonnaise is good for hair’s softness and shine, removing dandruffs, treating hair loss, and nourishing hair.

Every single ingredient in mayonnaise is very nourishing and beneficial for hair and people with curly, rough, dry, and damaged hair can spread mayonnaise over their hair. Moreover, mayonnaise is quite advantageous for skin and makes your skin silky and light and wipes tiredness off your face.

Mayonnaise is a strong moisturizer. Massaging it over skin eradicates cracks and lips’ dryness, its gradual usage treats “in-depth skin wrinkles”.

The role of vitamins found in mayonnaise in human body:

B complex vitamins:

Strengthening body immunity and nervous system, reducing stress, providing overall health and skin health

Vitamin B8:

Stimulating hair growth and reducing hair fall

Vitamin F:

Helping weight loss, preventing accumulation of cholesterol deposits in vessels

Vitamin E:

Reducing skin wrinkles and rejuvenating skin, preserving skin moisture, treating sun burns, one of the influential vitamins in curing fatty liver

Vitamin D:

Strengthening lungs, preventing obesity, preventing diabetes and autoimmunity diseases

Iron:

Preventing anemia, improving athletes’ performance, preventing premature delivery

Calcium:

Reducing weight, reducing the risk of type II diabetes, maintaining oral health

Magnesium:

Regulating muscles and nerves’ function, helping regulating blood pressure and protein synthesis

Cooking Method

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