Appetizers (ordovr) such as tomato, egg, fresh vegetables, or sardine, as well as salads made with sea animals

Salads that must be taken with food: lettuce salad, and other green salads like endive and spinach, nasturtium, and raw artichoke (raw artichoke is a very beneficial herb which has been merely used in its cooked form in either stews or yoghurt. Now like other herbs, it can be used raw for making salad which is good for health and creates variety in current salads. It also keeps the liver healthy.)

Fruit salads with jelly and/or mayonnaise: white or red cabbage, which are both healthy and palatable, must be very carefully washed and cut by a sharp knife because cabbage has various vitamins and minerals and a dull knife can waste them by making the juice pour out with all its vitamin content, so the remaining is not so beneficial. All these salads can be prepared with various dressings namely mayonnaise, French dressing, or ranch dressing.