Bottled chili mayonnaise

Ingredients 65%soybean oil, sugar, vinegar (11% acidity), pasteurized whole egg, edible refined salt, chili, wheat starch, mustard powder, carboxymethyl cellulose, citric acid, potassium sorbate, sodium banzoate, calcium disodium ethylenediamine tetra acetate, water

Packages: Bottles 300 gr, 12 bottles in shrink packs
Preparation: Served with a variety of meat foods, burgers, and pizzas

Product Descriptions

The original chili sauce is obtained by mixing chili and tomato. It can be served either hot or sweet. However, combination of mayonnaise with hot spices and tomato is often known as chili mayonnaise which is made for various tastes and cuisines. This dressing is normally used for burgers and other sandwiches and its combination may change by adding fresh vegetables.

History

The earliest footsteps of mayonnaise can be found in a jelly recipe in 1806, though it did not entail eggs which is the main component of mayonnaise. Therefore, it seems that before the 19th century the word mayonnaise was used for jelly-like combinations. England and France both claim to have invented this sauce, conversely some people believe that mayonnaise or mahonnaise is originally Spanish and it was taken to France after its victory over these countries, then the current ingredients were added to it. Mayonnaise is normally white, however if it contains components like mustard or lime it may change color. In most mayonnaise recipes, egg, olive oil, and vinegar are the main ingredients and it is almost always served cold. After mayonnaise was introduced to Iranians, its main ingredients changed according to people’s taste and today it is one of the ordinary sauces found on Iranian tables.

Cooking Method

Leave a Reply

Your email address will not be published. Required fields are marked *